Appetizers and Snacks Recipe ‹ Really Wicked Spinach Artichoke Dip

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

Ingredients

• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Asiago cheese
• 1 cup shredded fontina cheese
• 1 cup Greek yogurt (such as Fage®)
• 2 teaspoons red pepper flakes
• 2 tablespoons roasted minced garlic
• 2 tablespoons ground black pepper

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
3. Bake in preheated oven until warm, about 8 minutes.

Nutrition Facts

• calories389.2
• carbohydrateContent18.3 g
• cholesterolContent85.5 mg
• fatContent27.8 g
• fiberContent6.4 g
• proteinContent20.3 g
• saturatedFatContent16.6 g
• sodiumContent1037.8 mg
• sugarContent2.4 g