Appetizers and Snacks Recipe ∶ Fresh Tomato Salsa Restaurant-Style

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Recipe by:
Calories:42.2
Fresh Tomato Salsa Restaurant-Style
Prep:20m
Ready in:20m
Serving:4 servings

Ingredients

  • 4 large tomatoes, quartered and grated
  • 4 scallions (green onions), chopped
  • 1 clove garlic, pressed
  • 2 slices canned jalapeno pepper, finely chopped
  • ½ lime, juiced
  • 2 tablespoons chopped fresh cilantro, or to taste
  • ¼ teaspoon onion salt
  • salt to taste

Cooking Directions

  1. Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors; If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.

Nutrition Facts

  • calories42.2
  • carbohydrateContent9.6 g
  • fatContent0.4 g
  • fiberContent2.9 g
  • proteinContent2 g
  • saturatedFatContent0.1 g
  • sodiumContent159.1 mg
  • sugarContent5.3 g
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