Appetizers and Snacks Recipe ⋆ Artichoke Salsa

A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!

Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 3 roma (plum) tomatoes, chopped
• 2 tablespoons chopped red onion
• ¼ cup chopped black olives
• 1 tablespoon chopped garlic
• 2 tablespoons chopped fresh basil
• salt and pepper to taste

Cooking Directions

1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Nutrition Facts

• calories51.7
• carbohydrateContent6.8 g
• fatContent2.8 g
• fiberContent2.1 g
• proteinContent1.9 g
• saturatedFatContent0.1 g
• sodiumContent278.4 mg
• sugarContent1.2 g