undertheliveoaktrees Recipe ⇝ Jalapeno-Cilantro Ranch Dip

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Ingredients

• 1 ½ (8 ounce) containers sour cream
• 1 cup roughly chopped fresh cilantro
• ¾ cup mayonnaise
• 3 jalapeno peppers, seeded and roughly chopped
• 1 (1 ounce) package dry ranch dressing mix

Cooking Directions

1. Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts

• calories100.4
• carbohydrateContent1.9 g
• cholesterolContent10.6 mg
• fatContent10.1 g
• fiberContent0.1 g
• proteinContent0.7 g
• saturatedFatContent3.2 g
• sodiumContent155 mg
• sugarContent0.2 g