TIM LILES Recipe « Fruit Salsa

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Ingredients

• 1 tomato
• 1 orange, peeled and segmented
• 2 kiwis, peeled and sliced
• 1 red onion, coarsely chopped
• 1 avocado, peeled and pitted
• 1 bunch cilantro
• 2 jalapeno chile peppers
• garlic salt to taste

Cooking Directions

1. In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition Facts

• calories18.1
• carbohydrateContent2.4 g
• fatContent1 g
• fiberContent0.9 g
• proteinContent0.3 g
• saturatedFatContent0.1 g
• sodiumContent1.7 mg
• sugarContent1.2 g