Spread Recipe ⇾ Hummus and Tapenade Sandwich Spread

This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa sprouts.

Ingredients

• ¼ cup pitted Kalamata olives, drained
• 2 tablespoons pitted green olives
• 1 (8 ounce) container hummus
• 1 tablespoon tahini
• 1 teaspoon minced fresh Italian parsley
• 1 teaspoon minced fresh rosemary
• ½ teaspoon ground coriander
• ⅓ teaspoon garlic powder
• ⅓ teaspoon onion powder
• ⅓ teaspoon ground black pepper

Cooking Directions

1. Place Kalamata olives and green olives in a food processor; pulse until minced.
2. Combine minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined; cover and refrigerate, at least 2 hour or preferably overnight.

Nutrition Facts

• calories74
• carbohydrateContent5 g
• fatContent5.2 g
• fiberContent2 g
• proteinContent2.7 g
• saturatedFatContent0.7 g
• sodiumContent238.5 mg