Spinach Dip Recipe √ Hot Spinach and Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!

Ingredients

• 8 slices bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can quartered marinated artichoke hearts, drained
• 1 (5 ounce) container garlic-herb flavored cheese spread
• 1 cup grated Parmesan cheese
• 1 (8 ounce) container sour cream
• ½ cup mayonnaise

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
3. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
4. Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts

• calories70.4
• carbohydrateContent1.7 g
• cholesterolContent9.2 mg
• fatContent6.4 g
• fiberContent0.5 g
• proteinContent2.2 g
• saturatedFatContent1.9 g
• sodiumContent128.4 mg
• sugarContent0.1 g