Spinach Dip Recipe ✶ Avocado-Spinach Dip

Keep this creamy avocado dip covered and chilled until ready to serve.

Ingredients

• 2 cups fresh spinach
• 1 cup diced avocado
• ½ cup reduced-fat sour cream
• ¼ cup chopped red onion
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped seeded jalapeno pepper
• 1 large garlic clove
• ½ teaspoon salt
• ⅓ teaspoon ground black pepper
• hot sauce

Cooking Directions

1. Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
2. Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition Facts

• calories56
• carbohydrateContent3.4 g
• cholesterolContent5.9 mg
• fatContent4.6 g
• fiberContent1.6 g
• proteinContent1.2 g
• saturatedFatContent1.5 g
• sodiumContent162.5 mg
• sugarContent0.5 g