Seafood Recipe ❘ Seafood Alfredo Dip

This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.

Ingredients

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 2 (4 ounce) cans shrimp, drained
• 1 (6 ounce) can crabmeat, drained
• ¼ cup shredded Parmesan cheese
• ½ teaspoon salt
• ⅓ teaspoon white pepper

Cooking Directions

1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

Nutrition Facts

• calories143.9
• carbohydrateContent1.8 g
• cholesterolContent81.4 mg
• fatContent11.4 g
• proteinContent8.6 g
• saturatedFatContent6.9 g
• sodiumContent234.9 mg