Salsa Recipe ⇉ Pineapple and Mango Salsa

Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.

Ingredients

• 1 cup 1-inch pineapple cubes
• 1 cup 1-inch mango cubes
• ½ red onion, finely diced
• 2 jalapeno peppers, seeded and chopped
• ¼ cup finely chopped cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground red pepper

Cooking Directions

1. Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
2. Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.

Nutrition Facts

• calories91.4
• carbohydrateContent15.4 g
• fatContent3.8 g
• fiberContent2 g
• proteinContent0.9 g
• saturatedFatContent0.5 g
• sodiumContent4.4 mg
• sugarContent11.2 g