Peach Salsa Recipe ∽ Drunken Peachanero Salsa

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

Ingredients

• 8 ounces diced canned peaches, drained
• 1 firm peach, chopped
• 1 red onion, chopped
• 2 habanero peppers, seeded and minced
• 8 sprigs fresh cilantro, minced
• 2 tablespoons fresh lime juice
• ¼ cup tequila
• 2 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste

Cooking Directions

1. Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Nutrition Facts

• calories13.6
• carbohydrateContent1 g
• fatContent0.7 g
• fiberContent0.1 g
• proteinContent0.1 g
• saturatedFatContent0.1 g
• sodiumContent0.6 mg
• sugarContent0.7 g