Nessie723 Recipe ⊶ Fluffy Pumpkin Dip

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 1 (3.4 ounce) package instant cheesecake-flavored pudding mix
• 1 (16 ounce) container frozen whipped topping, thawed

Cooking Directions

1. Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

Nutrition Facts

• calories61.6
• carbohydrateContent6.7 g
• fatContent3.9 g
• fiberContent0.4 g
• proteinContent0.4 g
• saturatedFatContent3.2 g
• sodiumContent57.3 mg
• sugarContent5.2 g