Mango Salsa Recipe ⤑ Mango Pineapple Salsa

This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.

Ingredients

• 1 fresh pineapple, diced
• 2 cups diced fresh mango
• ½ cup minced red onion
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons lime juice
• 3 tablespoons chopped fresh cilantro
• salt to taste

Cooking Directions

1. Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl; season with salt. Let salsa sit until flavors blend, at least 30 minutes.

Nutrition Facts

• calories157.9
• carbohydrateContent41.3 g
• fatContent0.5 g
• fiberContent4.5 g
• proteinContent1.8 g
• saturatedFatContent0.1 g
• sodiumContent4.8 mg
• sugarContent31.3 g