Justine's Recipe ❘ Justine's Artichoke Chicken Spinach Dip

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

Ingredients

• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1 (13.75 ounce) can artichoke hearts, drained
• 1 (12.5 fl oz) can chunk chicken, drained
• 1 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, crushed
• 1 teaspoon liquid smoke flavoring

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
3. Bake in preheated oven until the edges turn golden brown, about 30 minutes.

Nutrition Facts

• calories384
• carbohydrateContent8.6 g
• cholesterolContent55.7 mg
• fatContent30.6 g
• fiberContent2.8 g
• proteinContent19.7 g
• saturatedFatContent7.2 g
• sodiumContent873.9 mg
• sugarContent0.9 g