Cinco Recipe ∼ Cinco de Mayo Guacamole

I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my list of potluck recipes. It's absolutely delicious as a fajita topping too! Enjoy! This recipe makes a medium-sized bowl of guac, so use more or less avocados for your party.

Ingredients

• 6 ripe avocados, halved and pitted
• ¼ red onion, finely diced
• 2 tablespoons lime juice
• 5 chopped leaves cilantro, or to taste
• 1 clove garlic, minced
• 1 teaspoon salt, or to taste
• ¼ teaspoon ground black pepper
• ½ cup reduced-fat sour cream, or as needed
• ½ tomato, chopped

Cooking Directions

1. Scoop 5 avocados into a large bowl. Add red onion, lime juice, cilantro, garlic, salt, pepper, and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.

Nutrition Facts

• calories177.7
• carbohydrateContent9.8 g
• cholesterolContent3.9 mg
• fatContent16 g
• fiberContent6.9 g
• proteinContent2.4 g
• saturatedFatContent2.9 g
• sodiumContent205.7 mg
• sugarContent1 g