Chilean Recipe ✶ Chilean Pebre Sauce

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Ingredients

• 2 Roma tomatoes, quartered
• 1 bunch fresh cilantro (leaves and stems), chopped
• 6 scallions, chopped
• 5 cloves garlic
• 3 tablespoons red wine vinegar
• 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
• ½ tablespoon olive oil
• ½ teaspoon garlic salt

Cooking Directions

1. Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts

• calories22.6
• carbohydrateContent3.3 g
• fatContent0.9 g
• fiberContent0.9 g
• proteinContent0.6 g
• saturatedFatContent0.1 g
• sodiumContent306.7 mg
• sugarContent0.8 g