Caviar Recipe ~ Mock Caviar

This olive salsa is delicious served with corn chips!

Ingredients

• 2 (6 ounce) cans chopped black olives
• 2 (4 ounce) cans diced green chiles
• 1 (14.5 ounce) can diced tomatoes
• 3 green onions, chopped
• 2 cloves garlic, chopped
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon ground black pepper
• 1 pinch seasoning salt

Cooking Directions

1. In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Nutrition Facts

• calories33.5
• carbohydrateContent2.7 g
• fatContent2.5 g
• fiberContent0.9 g
• proteinContent0.5 g
• saturatedFatContent0.3 g
• sodiumContent337.7 mg
• sugarContent0.9 g