Appetizers and Snacks Recipe « Creamy Corn Salsa

This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.

Ingredients

• 4 ears corn on the cob, husked
• ¼ cup Mexican sour cream
• 1 tablespoon olive oil
• 2 teaspoons lime juice
• 2 teaspoons Mexican seasoning mix (such as Goya® Sazonador Total)
• ¼ teaspoon adobo seasoning (such as Goya®)
• ½ cup chopped green onions
• ½ cup finely chopped red bell pepper
• 1 bunch fresh cilantro, chopped

Cooking Directions

1. Cut the corn kernels off the cob using a sharp knife.
2. Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.

Nutrition Facts

• calories76.2
• carbohydrateContent10.3 g
• cholesterolContent3.2 mg
• fatContent3.8 g
• fiberContent1.8 g
• proteinContent2.1 g
• saturatedFatContent1.3 g
• sodiumContent65.3 mg
• sugarContent2.1 g