Tomato Salsa Recipe ★ Joanna's Salsa

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 onion, chopped
• 2 cups diced celery
• 1 green bell pepper, chopped
• 2 tablespoons white sugar

Cooking Directions

1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition Facts

• calories91.2
• carbohydrateContent21.7 g
• fatContent0.5 g
• fiberContent3.6 g
• proteinContent2.6 g
• saturatedFatContent0.1 g
• sodiumContent623.5 mg
• sugarContent13 g