Tina's Recipe ∽ Tina's Fruit Dip

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Recipe by:
Calories:363.2
Tina's Fruit Dip
Prep:2m
Cook:3m
Ready in:5m
Serving:2.5 cups

Ingredients

  • 1 cup brown sugar
  • ½ cup butter
  • 1 cup sour cream
  • 3 teaspoons vanilla extract

Cooking Directions

  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition Facts

  • calories363.2
  • carbohydrateContent37.9 g
  • cholesterolContent57.5 mg
  • fatContent23.4 g
  • proteinContent1.4 g
  • saturatedFatContent14.7 g
  • sodiumContent139.7 mg
  • sugarContent35.9 g
#Fruit #Tina's #Fruit-Dip #Dips-and-Spreads-Recipes #Appetizers-and-Snacks

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