Salsa Recipe ☆ Watermelon Fire and Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Ingredients

• 3 cups chopped watermelon
• ½ cup chopped green bell pepper
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped green onions
• 1 tablespoon chopped jalapeno pepper
• ½ teaspoon garlic salt

Cooking Directions

1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts

• calories5.2
• carbohydrateContent1.3 g
• fiberContent0.1 g
• proteinContent0.1 g
• sodiumContent28.7 mg
• sugarContent1 g