Salsa Recipe » Mild Pineapple Salsa

A very simple salsa that pairs well with grilled salmon.

Recipe by:
Calories:32.9
Mild Pineapple Salsa
Prep:20m
Ready in:1h 20m
Serving:4 servings

Ingredients

  • 1 cup chopped fresh pineapple
  • ⅓ cup chopped red bell pepper
  • ¼ cup chopped shallots
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon dried basil
  • 1 pinch red pepper flakes

Cooking Directions

  1. Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
  2. Refrigerate for at least 1 hour to allow the flavors to mingle.

Nutrition Facts

  • calories32.9
  • carbohydrateContent8.1 g
  • fatContent0.1 g
  • fiberContent1 g
  • proteinContent0.6 g
  • sodiumContent2.2 mg
  • sugarContent4.9 g
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