Quick Recipe ★ Quick and Easy Chili Dip

For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.

Ingredients

• 2 (15 ounce) cans chili with beans
• 2 (8 ounce) packages cream cheese, softened
• 1 cup chunky salsa
• 1 (13 ounce) can roast beef, shredded
• 1 (14.5 ounce) package tortilla chips

Cooking Directions

1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Nutrition Facts

• calories835.8
• carbohydrateContent65.7 g
• cholesterolContent138.4 mg
• fatContent53.4 g
• fiberContent10.4 g
• proteinContent31.5 g
• saturatedFatContent24.3 g
• sodiumContent1625.7 mg
• sugarContent3.8 g