Mexican Recipe ⊶ Mexican Salsa II

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Ingredients

• 5 roma (plum) tomatoes
• 3 serrano peppers
• ½ cup chopped onion
• ⅓ cup chopped fresh cilantro
• 1 clove garlic, peeled and crushed
• salt to taste

Cooking Directions

1. Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
2. Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts

• calories4.4
• carbohydrateContent1 g
• fiberContent0.3 g
• proteinContent0.2 g
• sodiumContent1.5 mg
• sugarContent0.5 g