Kathy Christie Recipe ‹ Burrata Hummus

Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained
• 1 (4 ounce) ball Burrata cheese
• ⅓ cup olive oil
• ¼ cup tahini
• 8 pitted Kalamata olives
• 2 tablespoons sun-dried tomatoes, drained
• 2 tablespoons Italian seasoning
• 1 tablespoon lemon juice

Cooking Directions

1. Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.

Nutrition Facts

• calories265.2
• carbohydrateContent19 g
• cholesterolContent10 mg
• fatContent18.1 g
• fiberContent4.4 g
• proteinContent7 g
• saturatedFatContent4.1 g
• sodiumContent318.9 mg
• sugarContent0.1 g