Green Recipe ~ Original Green Salsa

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

Ingredients

• 2 pounds tomatillos, husked and cut in half
• 3 green tomatoes, chopped
• ½ cup olive oil
• 2 mild chile peppers, chopped
• 1 shallot, chopped
• 5 sprigs cilantro, chopped
• ⅓ cup distilled white vinegar
• ¼ cup garlic powder to taste
• 1 teaspoon salt

Cooking Directions

1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Nutrition Facts

• calories75.9
• carbohydrateContent5.7 g
• fatContent5.9 g
• fiberContent1.3 g
• proteinContent1.1 g
• saturatedFatContent0.8 g
• sodiumContent120.6 mg
• sugarContent3.2 g