Dips and Spreads Recipe ⋆ Baked Hummus

Yummy appetizer with crackers.

Recipe by:
Calories:131.1
Baked Hummus
Prep:10m
Cook:15m
Ready in:25m
Serving:4 cups

Ingredients

  • 2 (8 ounce) containers prepared hummus
  • 1 ¼ cups crumbled feta cheese
  • ⅓ cup chopped Kalamata olives
  • ⅓ cup chopped fresh tomato
  • 2 tablespoons olive oil

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
  3. Bake in the preheated oven until bubbly, 15 to 20 minutes.

Nutrition Facts

  • calories131.1
  • carbohydrateContent5.7 g
  • cholesterolContent17.5 mg
  • fatContent10.1 g
  • fiberContent1.8 g
  • proteinContent5.2 g
  • saturatedFatContent3.8 g
  • sodiumContent419.3 mg
  • sugarContent1 g
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