Cucumber Recipe – Cucumber Salsa

A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.

Ingredients

• 2 cucumbers - peeled, seeded and chopped
• 1 cup sour cream
• 1 cup plain yogurt
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• 1 teaspoon ground cumin
• ½ teaspoon salt

Cooking Directions

1. In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.

Nutrition Facts

• calories14.8
• carbohydrateContent0.8 g
• cholesterolContent2.4 mg
• fatContent1.1 g
• fiberContent0.1 g
• proteinContent0.5 g
• saturatedFatContent0.7 g
• sodiumContent30.9 mg
• sugarContent0.4 g