Cranberry Recipe ☆ Cranberry Salsa

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Ingredients

• 1 (12 ounce) bag cranberries, fresh or frozen
• 1 bunch cilantro, chopped
• 1 bunch green onions, cut into 3 inch lengths
• 1 jalapeno pepper, seeded and minced
• 2 limes, juiced
• ¾ cup white sugar
• 1 pinch salt

Cooking Directions

1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts

• calories144.1
• carbohydrateContent37.4 g
• fatContent0.3 g
• fiberContent4.5 g
• proteinContent1.3 g
• sodiumContent37.7 mg
• sugarContent28.6 g