Appetizers and Snacks Recipe › Tomatillo Salsa Verde

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Ingredients

• 1 pound tomatillos, husked
• ½ cup finely chopped onion
• 1 teaspoon minced garlic
• 1 serrano chile peppers, minced
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped fresh oregano
• ½ teaspoon ground cumin
• 1 ½ teaspoons salt, or to taste
• 2 cups water

Cooking Directions

1. Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
2. Using a blender, carefully puree the tomatillos and water in batches until smooth.

Nutrition Facts

• calories24.3
• carbohydrateContent4.6 g
• fatContent0.6 g
• fiberContent1.3 g
• proteinContent0.8 g
• saturatedFatContent0.1 g
• sodiumContent439.5 mg
• sugarContent2.7 g