Appetizers and Snacks Recipe ⋆ Taco Bake I

This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

Ingredients

• 1 ½ pounds lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 2 cups shredded Monterey Jack cheese

Cooking Directions

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. Bake about 20 to 25 minutes in the preheated oven.

Nutrition Facts

• calories412.9
• carbohydrateContent15.4 g
• cholesterolContent93.5 mg
• fatContent26.9 g
• fiberContent3.9 g
• proteinContent25.9 g
• saturatedFatContent12.7 g
• sodiumContent1037 mg
• sugarContent2.7 g