Tina's Recipe + Tina's Avocado Salsa

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.

Ingredients

• 2 (16 ounce) jars salsa
• 2 avocados - peeled, pitted and diced
• 1 cup chopped green onions
• 2 cloves garlic, chopped
• 1 cup chopped fresh cilantro
• salt and pepper to taste
• 1 (14.5 ounce) package tortilla chips

Cooking Directions

1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts

• calories324.7
• carbohydrateContent40.8 g
• fatContent17.3 g
• fiberContent7.4 g
• proteinContent6.3 g
• saturatedFatContent2.3 g
• sodiumContent794.6 mg
• sugarContent4.1 g