Spinach Dip Recipe ⟶ World's Easiest Spinach Spread

This is a garlic and spinach spread that will please everyone! It is especially yummy on hot slices of a rye bread.

Ingredients

• 2 tablespoons extra virgin olive oil
• 8 ounces fresh baby spinach
• 1 whole head garlic, peeled
• ¼ cup grated Romano cheese

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.
2. Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.
3. Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.

Nutrition Facts

• calories82.2
• carbohydrateContent4.6 g
• cholesterolContent5.2 mg
• fatContent6 g
• fiberContent1 g
• proteinContent3.2 g
• saturatedFatContent1.5 g
• sodiumContent90.6 mg
• sugarContent0.3 g