Salsa Recipe ☆ Summer Fruit Salsa

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

Ingredients

• 2 cups Roma (plum) tomatoes, chopped
• 1 cup chopped mango
• ¾ cup chopped red bell pepper
• ¾ cup chopped green bell pepper
• ¾ cup finely chopped red onion
• ¾ cup chopped strawberries
• 1 kiwi, peeled and chopped
• 1 medium nectarine, pitted and chopped
• 1 tablespoon olive oil
• 1 tablespoon orange juice
• salt and ground black pepper to taste
• ½ cup chopped fresh cilantro

Cooking Directions

1. Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
2. Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts

• calories22.5
• carbohydrateContent3.8 g
• fatContent0.8 g
• fiberContent0.9 g
• proteinContent0.5 g
• saturatedFatContent0.1 g
• sodiumContent10 mg
• sugarContent2.4 g