Salsa Recipe ⇒ Green Salsa

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Ingredients

• 8 tomatillos, husked
• 3 shallots
• 2 cloves garlic, peeled
• 1 (4 ounce) can chopped green chile peppers
• ¼ cup chopped fresh cilantro
• 1 fresh jalapeno pepper, seeded
• salt to taste

Cooking Directions

1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts

• calories14.6
• carbohydrateContent3.1 g
• fatContent0.2 g
• fiberContent0.5 g
• proteinContent0.5 g
• sodiumContent83.8 mg
• sugarContent1.2 g