Salsa Recipe › D's Famous Salsa

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• ½ onion, finely diced
• 1 teaspoon minced garlic
• ½ lime, juiced
• 1 teaspoon salt
• ¼ cup canned sliced green chiles, or to taste
• 3 tablespoons chopped fresh cilantro

Cooking Directions

1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts

• calories16
• carbohydrateContent3.9 g
• fatContent0.1 g
• fiberContent0.7 g
• proteinContent0.6 g
• sodiumContent282.9 mg
• sugarContent2 g