Salsa Recipe ❘ Authentic Mexican Restaurant Style Salsa

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

Recipe by:
Calories:19
Authentic Mexican Restaurant Style Salsa
Prep:5m
Ready in:8h 5m
Serving:3 1/2 cups

Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 10 slices pickled jalapeno peppers with juice, or to taste
  • 10 cilantro leaves
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Cooking Directions

  1. Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

Nutrition Facts

  • calories19
  • carbohydrateContent4.3 g
  • fatContent0.2 g
  • fiberContent1.2 g
  • proteinContent1 g
  • sodiumContent205.1 mg
  • sugarContent0.1 g
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