Sahaj108 Recipe + Toum

This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.

Ingredients

• 4 cloves garlic, peeled
• ¼ cup vegetable oil, or as needed
• 1 pinch salt
• 1 lemon, juiced

Cooking Directions

1. Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.

Nutrition Facts

• calories86.9
• carbohydrateContent2.6 g
• fatContent9.1 g
• fiberContent0.9 g
• proteinContent0.3 g
• saturatedFatContent1.4 g
• sodiumContent0.9 mg