Roasted Recipe · Easy Roasted Red Pepper Spread

A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.

Recipe by:
Calories:58.4
Easy Roasted Red Pepper Spread
Prep:10m
Ready in:10m
Serving:4 servings

Ingredients

  • ½ cup chopped roasted red peppers
  • ¼ cup low-fat mayonnaise
  • 1 clove garlic, crushed
  • ⅓ teaspoon cayenne pepper
  • salt and ground black pepper to taste

Cooking Directions

  1. Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.
Roast red peppers by preheating an outdoor grill for high heat and lightly oil the grate. Lightly brush red peppers with olive oil. Place red peppers on the hot grill, turning often, until charred and peppers are softened, 5 to 7 minutes. Remove from heat and cool. Peel, seed, and chop peppers.

Nutrition Facts

  • calories58.4
  • carbohydrateContent2.9 g
  • cholesterolContent5.3 mg
  • fatContent5.1 g
  • fiberContent0.2 g
  • proteinContent0.5 g
  • saturatedFatContent0.8 g
  • sodiumContent236.9 mg
  • sugarContent1.4 g
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