Pretzel Recipe ∘ Ruby Red Pretzel Dip

Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• ¾ cup white sugar
• ¼ cup white vinegar
• 1 teaspoon ground ginger
• 1 teaspoon ground mustard
• ¼ teaspoon ground cinnamon
• ⅓ teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1 tablespoon cold water
• 1 dash red food coloring

Cooking Directions

1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.

Nutrition Facts

• calories82
• carbohydrateContent20.8 g
• fatContent0.1 g
• fiberContent0.3 g
• proteinContent0.2 g
• sodiumContent8.2 mg
• sugarContent20 g