Pate Recipe ⤍ Mock Pate de Foie Gras

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

Ingredients

• 1 ½ cups pecan halves or pieces
• 1 (8 ounce) package cream cheese, softened
• 8 ounces braunschweiger liver sausage
• 2 tablespoons minced onion
• 1 ½ tablespoons Worcestershire sauce
• 1 tablespoon fresh lemon juice

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
3. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
4. Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.

Nutrition Facts

• calories111.4
• carbohydrateContent1.8 g
• cholesterolContent27.3 mg
• fatContent10.8 g
• fiberContent0.7 g
• proteinContent2.7 g
• saturatedFatContent3.3 g
• sodiumContent147.7 mg
• sugarContent0.4 g