lutzflcat Recipe ✶ Creamy Mustard Dipping Sauce for Shellfish

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Ingredients

• 1 cup mayonnaise
• 4 teaspoons dry mustard powder (such as Colman's®)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 1 teaspoon half-and-half
• 1 teaspoon lemon juice
• ½ teaspoon sriracha sauce
• salt to taste

Cooking Directions

1. Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts

• calories207.7
• carbohydrateContent1.5 g
• cholesterolContent10.7 mg
• fatContent22.5 g
• fiberContent0.1 g
• proteinContent0.7 g
• saturatedFatContent3.3 g
• sodiumContent206.6 mg
• sugarContent0.4 g