Layered Recipe ∼ Layered Taco Dip with Meat

Layered dip with taco meat and no beans!

Ingredients

• 1 pound ground beef
• 2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package shredded Cheddar cheese, divided
• 1 (16 ounce) package shredded lettuce
• 1 (8 ounce) jar salsa, or to taste

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
2. Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
3. Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
4. Refrigerate at least 1 hour.

Nutrition Facts

• calories240.1
• carbohydrateContent6.5 g
• cholesterolContent60.3 mg
• fatContent19 g
• fiberContent0.5 g
• proteinContent10.7 g
• saturatedFatContent11.1 g
• sodiumContent570 mg
• sugarContent1.9 g