Hummus Recipe # Easy Roasted Red Pepper Hummus

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Ingredients

• 2 cloves garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• ⅓ cup tahini
• ⅓ cup lemon juice
• ½ cup roasted red peppers
• ¼ teaspoon dried basil

Cooking Directions

1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Nutrition Facts

• calories445.3
• carbohydrateContent44.1 g
• fatContent26.9 g
• fiberContent10.8 g
• proteinContent15.9 g
• saturatedFatContent3.7 g
• sodiumContent908.5 mg
• sugarContent1 g