Greek Recipe + Vanilla-Maple Greek Yogurt Dip

Incredibly simple, but incredibly appealing. Delicious dip for a variety of fresh fruit, but we also enjoy it as a dipping sauce for sweet potato fries.

Ingredients

• ½ cup low-fat vanilla Greek yogurt (such as Cabot®)
• 1 ½ tablespoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon

Cooking Directions

1. Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.

Nutrition Facts

• calories39.9
• carbohydrateContent6.4 g
• cholesterolContent1.4 mg
• fatContent0.6 g
• fiberContent0.1 g
• proteinContent2.4 g
• saturatedFatContent0.4 g
• sodiumContent10 mg
• sugarContent5.7 g