Dips and Spreads Recipe ⇉ Sheila's Greek Style Avocado Dip

Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!

Ingredients

• 1 avocado - peeled, pitted and diced
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 1 roma (plum) tomato, seeded and diced
• ¼ cup crumbled feta cheese

Cooking Directions

1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

Nutrition Facts

• calories102.3
• carbohydrateContent5.1 g
• cholesterolContent11.2 mg
• fatContent8.6 g
• fiberContent2.9 g
• proteinContent2.8 g
• saturatedFatContent2.7 g
• sodiumContent144.3 mg
• sugarContent1.2 g