Dips and Spreads Recipe ⊶ Fresh Green Dip

It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables.

Ingredients

• 2 cups mayonnaise
• ¼ cup chopped fresh chives
• ¼ cup chopped fresh parsley
• 1 ½ cups sour cream
• ⅓ cup plain yogurt
• 1 tablespoon distilled white vinegar
• 1 teaspoon dried tarragon
• 1 lemon, juiced
• 1 teaspoon minced garlic

Cooking Directions

1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

Nutrition Facts

• calories110.8
• carbohydrateContent1.4 g
• cholesterolContent9 mg
• fatContent11.8 g
• fiberContent0.2 g
• proteinContent0.6 g
• saturatedFatContent2.7 g
• sodiumContent76.5 mg
• sugarContent0.3 g