Dips and Spreads Recipe ❘ Facemeltingly-Good Spinach Dip

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

Ingredients

• 2 cups mayonnaise
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ cup chopped green onion
• ½ cup chopped fresh parsley
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Cooking Directions

1. Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

Nutrition Facts

• calories204.4
• carbohydrateContent2 g
• cholesterolContent10.4 mg
• fatContent22 g
• fiberContent0.7 g
• proteinContent1 g
• saturatedFatContent3.3 g
• sodiumContent243.6 mg
• sugarContent0.5 g