Dips and Spreads Recipe ~ BLT II Dip

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Ingredients

• 2 pounds bacon
• 2 cups mayonnaise
• 2 cups sour cream
• 2 teaspoons paprika
• 2 (14.5 ounce) cans diced tomatoes, drained

Cooking Directions

1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Nutrition Facts

• calories184.8
• carbohydrateContent2.3 g
• cholesterolContent21.8 mg
• fatContent17.9 g
• fiberContent0.3 g
• proteinContent4.3 g
• saturatedFatContent4.8 g
• sodiumContent337.9 mg
• sugarContent0.8 g