caquilter Recipe · Randy's Amazing Avocado Dip

This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce.

Ingredients

• 3 avocados, mashed
• 1 pint sour cream
• 1 (16 ounce) jar green salsa (such as Bobby Salazar's® Chile Verde Salsa), or to taste
• 1 (8 ounce) package shredded Mexican cheese blend
• ½ tomato, diced small
• ¼ red onion, finely chopped

Cooking Directions

1. Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.

Nutrition Facts

• calories94
• carbohydrateContent3.6 g
• cholesterolContent13.2 mg
• fatContent8.1 g
• fiberContent1.3 g
• proteinContent2.5 g
• saturatedFatContent3.9 g
• sodiumContent110.5 mg
• sugarContent0.7 g